Research

Publications

Caputo, V., Lagoudakis, A., Shupp, R., & Bazzani, C. (2023). Comparing Experimental Auctions and Real Choice Experiments in Food Choice: A Homegrown and Induced Value Analysis, European Review of Agricultural Economics, 50(5), 1796-1823. [Published Article] 

Lagoudakis, A., McKendree, M. G., Malone, T., & Caputo, V. (2020). Incorporating Producer Opinions into a SWOT Analysis of the U.S. Tart Cherry Industry. International Food and Agribusiness Management Review, 23(1030-2020-1770), 547-561. [Published Article]

Caputo, V., Sacchi, G., & Lagoudakis, A. (2018). Traditional Food Products and Consumer Choices: A Review. In Case Studies in the Traditional Food Sector (pp. 47-87). Woodhead Publishing. [Published Book Chapter]

Work in Progress (Dissertation)

Lagoudakis, A., (2024). Breaking Bad News: Economic Rationality, Emotion Regulation, and Cognitive Ability 

Lagoudakis, A., (2024). Food Choices, Food Access, and Nutritional Outcomes

Lagoudakis, A., Cuadros-Menaca, A., & Nayga Jr., R. M. (2024). Income and Nutrition Inequality: The Role of Dollar Stores and Food-Away-from-Home Establishments on Food Systems in America 

Working Papers

Crespi, J. M., Hayes, D. J., Lagoudakis, A., Lusk, L. L., Schreiber, D., Wu, Q., & Bruce, A. S. (2023). Differential Brain Activations between Democrats and Republicans when Considering Food Purchases (Review & Resubmit, Politics and the Life Sciences)

Lagoudakis, A., Behe, B. & Malone, T. (2019). Market Segments in the Fresh Balaton Tart Cherry Market in Michigan, Staff Paper Series 287681, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Working Paper]

Other Work in Progress

Lagoudakis, A., (2022). The Influence of Ethnocentrism on Consumer Welfare 

Certificates

Data-Driven Food, Energy, and Water Decision Making Certificate (12 credit hours-graduate level) - Department of Industrial and Manufacturing Systems Engineering, Iowa State University - Fall 2023