Research

Publications

Caputo, V., Lagoudakis, A., Shupp, R., & Bazzani, C. (2023). Comparing Experimental Auctions and Real Choice Experiments in Food Choice: A Homegrown and Induced Value Analysis, European Review of Agricultural Economics, 50(5), 1796-1823. [Published Article] 

Lagoudakis, A., McKendree, M. G., Malone, T., & Caputo, V. (2020). Incorporating Producer Opinions into a SWOT Analysis of the U.S. Tart Cherry Industry. International Food and Agribusiness Management Review, 23(1030-2020-1770), 547-561. [Published Article]

Caputo, V., Sacchi, G., & Lagoudakis, A. (2018). Traditional Food Products and Consumer Choices: A Review. In Case Studies in the Traditional Food Sector (pp. 47-87). Woodhead Publishing. [Published Book Chapter]

Working Papers

Lagoudakis, A., (2024). Breaking Bad News: Economic Rationality, Emotion Regulation, and Cognitive Ability 

Lagoudakis, A., Byrne, A., Rhone, A., & Hayes, D. J. (2024). Food Choices, Food Access, and Nutritional Outcomes

Lagoudakis, A., Cuadros-Menaca, A., & Nayga Jr., R. M. (2024). Income and Nutrition Inequality: The Role of Dollar Stores and Food-Away-from-Home Establishments on Food Systems in America

Crespi, J. M., Hayes, D. J., Lagoudakis, A., Lusk, L. L., Schreiber, D., Wu, Q., & Bruce, A. S. (2024). Differential Brain Activations between Democrats and Republicans when Considering Food Purchases (Revision Submitted, Politics and the Life Sciences)

Other Work in Progress

Lagoudakis, A., (2022). The Influence of Ethnocentrism on Consumer Welfare 

Lagoudakis, A., Behe, B. & Malone, T. (2019). Market Segments in the Fresh Balaton Tart Cherry Market in Michigan, Staff Paper Series 287681, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Working Paper]

Certificates

Data-Driven Food, Energy, and Water Decision Making Certificate (12 credit hours-graduate level) - Department of Industrial and Manufacturing Systems Engineering, Iowa State University - Fall 2023 [More Information]